September 2007


As you can see, I really fancy the BBC show, Dish it Up, with Neneh Cherry
(yes, the entertainer) and Andi Oliver.

Anyone who makes sexy food is a friend of mine! Their cooking show is such
delicious fun. LOVE. IT.

I’m crazy about this episode’s late-night Asian tapas party menu:

Crispy duck salad with a plum and hoisin sauce
Mango, prawn and squid ceviche
Cardamom citrus jasmine rice
Hot wasabi avocado salad
Flash-fried greens
Sticky tofu
And of course, tasty margaritas

Part I - “Midnight Margaritas”

Part II



Part III

If you don’t have the BBC network, demand it from your cable provider.

I love these cooking chicas! Their show is a Good Luck Deluxe favorite. :-D

Bissinger's Chocolate-Covered Blackberries‘’

What a perfect way to start the month of September!

Bissinger’s freshly harvested blackberries from the Pacific Northwest are enveloped in fondant, and are then hand-dipped in rich chocolate. These juicy treasures are exclusive to Bissinger’s and are available during the peak of blackberry season - during the month of September.

Or if you prefer a blackberry puree…

Bissinger's Blackberry Cremes, 21 piece dark

The velvety centers of Bissinger’s rich blackberry cremes are crafted using puree made from the same ripe berries, picked at the peak of their season, featured in their renowned Chocolate-Covered Blackberries, seen above.

The indulgent flavors found in these time-honored assortments are a demonstration of this chocolatier’s celebrated ability to handcraft confections using the freshest fruit ingredients.

Take your pick and click on a pic!

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