This cooking video is similar to how I make my black-eyed peas. I always add a can of coconut milk to mine with some scallions and fresh Italian flat-leaf parsley, which makes them oh-so-good. Cook those babies in a crockpot for hours, and you’re about to savor a little slice of heaven!

If you were deprived of bean dishes as a child, it’s never too late to learn. Check out this video!

Oh, and please don’t bug me about the host of the show being anything but of Caribbean descent. I don’t care. That soup is bangin’. Just in time for fall!