Sun 26 Aug 2007
I don’t know what it is with me and artichokes, but I just can’t get enough of them!
I have a genuine affection for artichokes, and always have.
If you’re inviting me over for dinner and an artichoke is involved, go ahead and pencil my S.O. and I in as CONFIRMED!
So let’s discuss artichoke specifics for a minute…
You should know that Viola Carini grilled artichokes are absolutely divine. These Italian artichoke hearts are roasted to perfection over an open fire all nice and tender.
My favorite way to eat them? Snack on them whole, add them to a salad, or stir them into a cream sauce and toss the sauce with my favorite pasta. They’re even great as a side dish to broiled lamb chops or Kobe beef.
I have a Top 10 list of my all-time favorite foods, and you better believe that not only are shiitake mushrooms on it, but artichokes are two points ahead of them.
If you feel the same way, click here to order these tasty puppies.
Long live the artichoke!
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