Thu 23 Aug 2007
These gorgeous cherries in Kirsch (brandy) have to be tasted to be believed.
Famous throughout the world by the most famous chefs for their freshness and their refined taste, these Morello cherries have been pitted and prepared using a secret French recipe that has been safeguarded for years.
Savor delicious Griottines any time of day…add to desserts, aperitifs and cocktails and turn every event into a celebration!
The most ideal way to savor these sumptuous cherries is slightly warmed and spooned over premium vanilla ice cream. That’s not my favorite way…I say it’s the only way!
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