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Galito’s Famous Sauces and Flame Grilled Chicken restaurants first opened in
South Africa in 1996. Their flame-grilled Portuguese chicken has been a great success. Today, there are 12 Galito’s restaurants and more on their way. Galito’s South Africa has teamed up with Galito’s USA to bring this authentic Peri-Peri sauce to the U.S.

Peri-Peri means “pepper pepper” in Swahili. This specific pepper referred to is the
African Bird’s Eye Pepper. This fiery pepper is very small and can be found in African and Portuguese cuisine. The pepper was carried back by Portuguese traders to Angola and Mozambique, and then ultimately to Portugal.

Garlic Peri-Peri Sauce

Use with chicken, beef, pork, vegetables, chili, soup, etc. It can be used as a condiment, a marinade, or an overall flavor enhancer.

Hot and Spicy Peri-Peri Sauce

Galito’s has combined this red hot pepper and packed it with flavor. The heat in the Peri-Peri sneaks up on you only after the intense flavors of lemon, garlic & herbs have paved the way. The result is that you just can’t get enough!

Whether you prefer a mild, spicy, or garlic flavor, click any of the pictures in this post to order securely from Amazon and fire up that grill!