Fri 25 May 2007
Good Holiday Tip: Quick Jerked Meat and Fish!
Posted by GoodLuckDeluxe under Food and Beverages , Summer Grill Series

If you love the savory, spicy flavor of Jamaican jerk chicken, meat, and fish but don’t have access to authentic Jerk seasonings in your area, or just don’t have time to order these spices online, I want to mention what will do in a pinch…
Believe it or not, McCormick Caribbean Jerk Seasoning makes really good jerked meat and fish! Again, I realize this McCormick stuff is not authentic Jamaican seasoning, but for those living in the middle of nowhere who want to have an idea of what the rest of us are enjoying - it’s a good pick. Most grocery stores carry it.
I love this jerk seasoning! It’s a nice balance of spicy and sweet. The sugar in this McCormick seasoning mix caramelizes so nicely on your meat and fish. All you do is sprinkle and rub your meat and fish down with the seasoning and throw it in the broiler or on the barbecue.
I should warn you that if you’re going to use this product and broil your meat and fish in your kitchen, OPEN THE WINDOWS and leave the broiler door open. It truly smokes!
Better yet, fire up the grill and get busy!
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