good luck deluxe

This is an award-winning post. Or at least you’ll WANT to nominate it for something prestigious after you read what Vosges (Voahj) Haut-Chocolat has to offer by way of satisfying your sweet tooth!

What you are witnessing above are Vosges’ Barely Baked Cookies.

Choose from the following flavors:

Caramel Toffee - Vosges sweet butter toffee (without nuts) + milk chocolate chunks

Bianca - Vosges Bianca cocoa (lavender, Australian lemon myrtle, white chocolate) + fresh coconut

Red Fire - Red Fire dark chocolate chunks (ancho + chipotle chili peppers, Ceylon cinnamon) + cocoa powder (gives entire cookie a chocolate brown color) + additional ancho and chipotle chili powder and Ceylon cinnamon

Naga - sweet Indian curry powder + milk chocolate chunks (Woolloomooloo chips: macadamia nut, hemp seed, coconut) + pumpkin purée + fresh coconut

Costa Rican - single origin Costa Rican dark chocolate chunks (64% cacao)

I’m not gonna waste a whole lot of time blabbering on about Vosges’ delicacies. But what I will say is that Vosges is the only company that can get away with adding flowers,
hot chili peppers, and strange spices to chocolate and make it taste fantastic. Now that’s what you call FUSION! What masters they are!

I’ll let the pictures and descriptions tell the story…

Exotic Truffle Collection:

A selection of 16 pieces from the Exotic Truffle Collection includes…

2 Naga (curry + coconut + milk chocolate)
2 Black Pearl (ginger + wasabi + sesame seeds + dark chocolate)
1 Absinthe (Chinese star anise + fennel)
2 Ambrosia (macadamia nut + Cointreau + white chocolate)
1 Chef Pascal (Kirsch + dried cherry)
2 Gianduia (crunchy praline + milk chocolate)
1 Wink of the Rabbit (soft caramel + Georgian pecan + milk chocolate)
1 Woolloomooloo (Australian macadamia nut + coconut + milk chocolate)
1 Budapest (sweet Hungarian paprika + dark chocolate)
1 Viola (candied violet flowers + milk chocolate)
1 Oaxaca (guajillo and pasilla chilies + dark 75% Tanzanie chocolate + organic pumpkin seeds)

Wine and chocolate gift box:

The perfect pair: wine + chocolate. Two things that when put together greatly enhance the other. Each box contains your choice of wine or champagne, 9-piece truffles and tasting notes with a guide to hosting your own chocolate and wine tasting event.

Vin Blanc/White Wine (Pinot Grigio) with 9 Milk Chocolate Truffles $80
Vin Rouge/Red Wine (Shiraz) with 9 Dark Chocolate Truffles $90
Champagne (Rosé) with 9 piece Exotic Truffle Collection $110

Daisy Mini Party Cake:

A lighter vanilla and lemon zest pound cake is alternately layered with fresh strawberry mousse and white chocolate ganache and is infused with Ruinart rosé champagne with rose petals. Stands 4 inches tall and serves 2-3 people.

Exotic Ice Creams:

Sample all four flavors of Vosges’ Hautes-Glaces ice cream: Naga, Pandan, Red Fire, and Wattleseed. This product includes a 4-pack of ice cream, one pint of each of the following flavors:

Naga - Sweet Indian Curry and Fresh Young Coconut in a creamy custard ice cream, which was chosen by Time Out Chicago as one of the top foods to try in 2007!

Pandan - Pandan Leaf Extract, similar to vanilla wafers with a touch of pine nut, and dark chocolate

Red Fire - Ancho & Chipotle Chilies, Ceylon Cinnamon and dark chocolate

Wattleseed - Aboriginal Wattleseed, which tastes like chocolate, coffee, hazelnut and vanilla all in one, with macadamia nuts, which Food & Wine voted a must try taste in 2007!

Can I get an AMEN, a round of applause, a goody bag, or something?!

OK folks, you say you love me and all. Now you know what to get me for Christmas…or any day!

Note: Concerned about sugar and carbs, or are you or someone you know diabetic? You’ve got to try Insulow. Click here to read my review of this awesome carb and sugar-reducing product that WORKS. Insulow is how I can eat all of these delicious sweets without guilt. I have taken Insulow for years and love it!