good luck deluxe

Honey, could I tell you stories about the fabu Shrimp Creole my mother makes. Hers is a Paul Prudhomme-inspired recipe, and MAN - is it GOOD!

I haven’t had authentic Shrimp Creole in eons. In fact, I can’t even remember when I last had it. OK, I’m seriously due for some Creole love!

I enjoy discovering new twists on old favorites. I recently happened upon this sexy
Shrimp Creole recipe. It’s certainly worth a try. Let me know how you like it!

If you fancy Cajun and Creole food (and who doesn’t?!), then I’m sure you’ll loooove
French Market Foods. Their Shrimp Creole, made with a tomato and roux base, looks seriously yummy. All the taste and flavor of real Creole food…with none of the work!

If Shrimp Creole ain’t your thing, then maybe French Market Foods’ Shrimp Etouffee and Shrimp Gumbo will beckon you.

For those of you who just flat-out hate shrimp, I give you permission to sift through the French Market Foods web site to check out their intriguing meat specialties, such as Stuffed Pork Chops…

…and their savory Meat Pies!

But just this once! Next Friday, we’ll be back on the bandwagon of fish and seafood ONLY.

See, mama knows how to treat you once in a while.