Salmon Wellington

Salmon is my absolute favorite fish. I guess you’ve pretty much gathered that, considering how I always mention salmon sashimi when I do a sushi restaurant review.

But these Salmon Wellingtons take the cake!

Fresh Atlantic salmon is topped with mild mushrooms and wrapped in puff pastry for an incomparable combination of tastes and textures in this delicacy from Mackenzie Ltd.

The earthy mushrooms are an ideal counterpoint for the rich salmon and flaky pastry. Perfect for an afternoon party or an elegant supper, simply bake and serve. A gourmet classic!

These would also be great to serve at a wedding feast. One word - YUM! :-D