Chesapeake

After a recent disappointment with crab cakes that I ordered at a popular L.A. restaurant, I now have a serious craving - borderline full-blown Jonesing - for them.

Perhaps I’ll have better luck with ordering tried-and-true crab cakes and warming them up at home instead of playing crab cake Roulette at some hyped-up eatery.

I haven’t yet tried these, but Oprah raves about them, so Chesapeake Bay certainly has my attention. Here’s what they have to say:

“To make our Perfect Crab Cakes, we start with premium, handpicked jumbo lump crabmeat. Once the crabmeat is added to our signature binding, it’s hand shaped into individual cakes. Each is then flash frozen to preserve the fresh taste and homemade flavor.

Enjoy our four-ounce Perfect Crab Cakes on their own, in a sandwich or alongside your favorite vegetable dish. Our Perfect Crab Cakes were featured in O Magazine’s “O List” where Oprah touted them as, “the most spectacularly crab-filled crab cakes I’ve ever tasted.”

Hey - spectacularly works for me!