Sun 22 Apr 2007
If you’ve been reading my blog for a while, then you know that baking is not in my past, present, or future. I’m always on the lookout for desserts and sweets that are a close second to homemade.
My nana used to bake the most unreal Peppermint Cake every Valentine’s Day. It was a yellow batter cake, iced with velvety white icing and laced with crushed peppermint candy. I so looked forward to eating that cake every V-Day!
Since nana is unfortunately no longer with us, let’s give this scrumptious
Peppermint Torte a nibble…
Enjoy a sweet, refreshing treat! This Peppermint Torte is made of layers of moist white cake and smooth, peppermint buttercreme filling. Red and green flakes are blended throughout for a festive look. It’s then wrapped in a rich, creamy white icing and adorned with red and green swirls on top.
This is the perfect dessert to have on hand for virtually any occasion…a coffee break, brunch, or even as the finishing touch on a late supper.
Click on the cake picture to reserve yours!
Note: Concerned about sugar and carbs, or are you or someone you know diabetic? You’ve got to try Insulow. Read my review of this awesome carb and sugar-reducing product that WORKS. Insulow is how I can eat all of these delicious sweets without guilt. I have taken Insulow for years and love it!
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