good luck deluxe

Have you ever had caramel cake? Caramel is always a good thing. Combine it with cake, and I am THERE!

I wonder how good caramel cake would be slightly warmed, to melt the caramel and make it gooey…and then top it with a scoop of premium vanilla ice cream!

Recalling a lost southern tradition, rich caramel stars in this magnificent seven-layer cake. The moist golden yellow cake is iced with time-honored caramel frosting and oozes southern charm.

It is also available iced with a rich chocolate ganache made with fine Valrhona and Scharffen Berger chocolate and happily serves 10.

Click on the cake picture to savor this cake with me.

There’s always plenty more where that came from in my Gourmet Food store!

Note: Concerned about sugar and carbs, or are you or someone you know diabetic? You’ve got to try Insulow. Click here to read my review of this awesome carb and sugar-reducing product that WORKS. Insulow is how I can eat all of these delicious sweets without guilt. I have taken Insulow for years and love it!