Fri 23 Mar 2007
A glorious thing happened to me today: I had my first Kettle Brand barbeque-flavored, “krinkle cut” crunchy kettle-cooked potato chip. Try saying that ten times!
MAN! These chips are so good they should be illegal. Perfect PMS food!
Blogging about Cosi sandwiches yesterday got me to thinking about what I like to eat with those sammiches. Crunchy potato chips are always in order! But not just any bold chip trying to pass as being kettle-cooked: only Kettle Brand.
I have enjoyed other chip flavors by Kettle Foods, but none grabbed my attention like my experience today with their intense barbeque variety. Those things are dangerous!
Every chip is evenly-blanketed in a spicy, honey BBQ seasoning…with a distinctive honey taste! I’m talking FLAVOR FOR DAYS!
I only trusted myself with a small bag today, but oh the damage I could have done with a large bag! I could inhale a jumbo bag of these Kettle chips in one sitting…easily.
The fact that Kettle Brand uses only pure ingredients and NO trans-fats in its product puts my concerned mind at ease.
It’s all about the rugged texture, the kicky flavor…and the subsequent serotonin rush!
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