good luck deluxe

For some people, Friday is synonymous with “fish fry.” I love a good fish fry!
When you’re in Atlanta, you have to try the fried catfish at The Brickery!

Look, I know fried fish is not health food. You don’t have to school me on this, as I am well aware of the dangers of fried food. But since most of the fish I eat is either steamed or broiled, I have no shame in occasionally indulging my taste buds.

Although I’m not a fan of catfish since it is such an unclean organism, you better believe I will eat it if it’s fried. Almost all flaky, white fish tastes dynamite when it is batter-dipped and cooked ’til crispy!

The absolute best-tasting fried fish is made with seasoned corn flour. Every time I have used Tony Chachere’s Crispy Creole Fish Fry mix at home, my fish has turned out delicious. Perfect every time.

I have fried up catfish, whiting, grouper, even thinly-sliced orange roughy with
Tony Chachere’s Creole mix and have nothing but glowing raves for it. That spicy Creole flavor is permeated all throughout the fish, and the fish turns out crispy every time - never soggy or bready (new word, ha!). Two forks and two fins up!

And are you looking for a better dipping sauce for fish? You gotta try this zesty lemon-dill tartar sauce!

Click this picture to order it from Amazon: